Carbon's Golden Malted Pancake and Waffle Flours are blended with barley malt which provides several benefits. Malt is beneficial to your digestive system and acts as a natural sweetener, allowing for significantly less use of sugar in ingredients. Malt also contributes to our waffle's famous light and fluffy texture.
Our customers enjoy the superior taste and texture of Carbon's Golden Malted Pancake and Waffle Flour which has won many prestigious food industry awards. Customers are impressed with the versatility of the flour which is also used for baking cakes and breading other food items.
Original Recipe
Our flagship product, this award-winning flour mixture makes wonderfully light and fluffy waffles with a rich taste customers love.
Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1 lb. of melted butter to batter and blend well.
Packing Case:
8
Unit Weight:
3 ¾ lbs
Case Weight:
30 lbs
Approx. 6 oz yield:
224 (28 per bag)
Storage:
Shelf stable at room temperature
Complete — Add Water Recipe
Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon's quality and taste.
Preparation: Add one bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.
Packing Case:
6
Unit Weight:
5 lbs
Case Weight:
30 lbs
Approx. 6 oz yield:
192 (32 per bag)
Storage:
Shelf stable at room temperature
Many Grain Waffle Flour
A healthier alternative for customers who prefer the look and taste of many grain waffles, with the quality texture and taste Carbon's is famous for.
Preparation: To follow
Packing Case:
5
Unit Weight:
3 lbs
Case Weight:
15 lbs
Approx. 6 oz yield:
90 (18 per bag)
Storage:
Shelf stable at room temperature
Cone Flour
Create delicious, fresh waffle cones for your customers using Carbon's famous Golden Malted Cone Flour.
Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1 lb. of melted butter to batter and blend well.
Packing Case:
5
Unit Weight:
6 lbs
Case Weight:
30 lbs
Approx. 1½ oz yield:
504 cones (100 per bag)
Storage:
Shelf stable at room temperature
Brilliant Buttermilk Egg Pancake Mix
Create perfect pancakes every time with this easy-to- prepare, high-yield pancake flour.
Preparation: Add one bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.
